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Tamales de Fresa

 Ingredients 

  • 24 dried corn husks

  • 1 cup of unsweetened almond milk

  • 2 cups of strawberries (Frozen OK)

  • 3 cups of masa harina

  • 1 cup of hot water

  • ¾ cup of melted refined coconut oil

  • 4 tbsp of vegan butter

  • 1 tbsp of baking powder

  • ¾ cups of raw sugar

  • 1 tsp of rose water

  • Pinch of salt

  • Dried rose petals to garnish (optional)

 Preparation 

Prep Time:

2 Hours

Step 1


Imerse the corn husks into a bucket with warm water. Make

sure they are in the water for at least 30 minutes.



Step 2


Blend the almond milk and strawberries.



Step 3


In a large bowl, put the masa harina and slowly start adding the hot water. Mix with a silicone spatula.



Step 4


Add the coconut oil, vegan butter, strawberry mix, sugar, baking powder, rose water and salt. Mix until you have a dough. Let the masa rest for 30 minutes.



Step 5


Take of the husk of the water (make sure they are soft) and dry them with a towel.



Step 6


Smear 4 to 5 spoonfuls of masa into each husk and fold.



Step 7


In a steamer pot, add the tamales with the husk opening facing up. Cook the tamales for 45 minutes.

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