As our Abuela, Mamá, y Yo (AMY) program has grown and expanded in the last few months, we would like to introduce a new series of featured recipes that will be shared by various people throughout the Latino + Latinx communities of Oregon who are involved in the AMY program.
Interview by Rebeca Márquez
María recognizes that times are hard. “Our mental state is not easy, what with racism, discrimination, and the need to be forever alert, wondering how we look to others, how our ethnicity goes over.” Her dream is for the Latino community to feel proud of who we are and also knowledgeable of how to take care of ourselves. She would like us to make exercise a part of our everyday lives and to modify traditional recipes to make them healthier. She has been delighted to form part of “Abuela, Mamá y Yo” and likes to imagine a future in which we are healthy and strong. She understands that to get there, we must take action now.
I would like to tell you a little about María Segura. She is from Mexico and arrived in the U.S. eleven years ago. For the past five years, she has been actively involved in the programs that Familias en Acción offers. After taking leadership seminars and thorough training, she now facilitates several of our health education programs: Abuela, Mamá y Yo, “Tomando Control de su Salud”, “Manejo Personal de su Diabetes”, “Camine con Gusto”, “Siembra la Cena” and ”Empoderate”. What she likes best about our “Abuela, Mamá y Yo” nutrition and Food Equity program is that it’s focus on healthy eating, something not always easy to achieve. “It teaches you about serving moderate portions, modifying traditional recipes, and something even more important: breaking bread with family, friends, and your community.” She considers an openness to learning new things as an attribute of the Latino community. However, she adds that “…we need more educational programs that help us promote our health, prevent diseases, and set a good example for our kids.” She also mentions how important traditions are and how proud she is that they are passed down from one generation to the next. She is a model for her children and her community, as well as an inspiration due to her work with us. María would like to share one of her favorite recipes with you. Enjoy!
Multicolor Squash
Ingredients:
- 3 yellow squash
- 3 green squash
- 1 green pepper
- 1 yellow or orange pepper
- 1 red pepper
- 1 finely chopped onion
- 4 cloves of garlic
- Garlic salt
- Jalapeño, serrano, or habanero chile
- 2 tablespoons of olive oil
Procedure:
Chop up onion and garlic. Cut vegetables in julienne strips. Stir fry onion and garlic, add squash and peppers, cook on low heat for seven minutes. Season to taste. Enjoy!
